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Aallo Masala |
Ingredients:
Potato 1 kg
Whole Coriander 1 cup
Cumin seeds 1 cup
Whole red chillies 15 to 20
Tamarind 1/2 cup (as per taste)
Vegetable oil 3 tbsp
Salt to taste
For Garnish:
Finely chopped Green Chillies
Finely chopped Coriander leaves
Method:
1. Boil potatoes. Peel and cut each potato into 4 to 6 pieces as per the size. Keep aside.
2. Roast slightly coarriander, red chillies and cummin seed in a gridle and grind it thickly in a little water.
3. Soak tamarind in little water.
4. Heat oil in the pan and put the grounded spices in it. Add salt and stir for a while.
5. Add cut potatoes to it and stir.
6. Add tamarind water and put in slow fire for a while.
Garnish it with finely cut green chillies & coriander leaves. |
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