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Peanut Chatni |
Ingredients:
Peanuts 1 cup
Soft chana dal 1/4 cup
Green chilli 2
Lemon juice 2 tbsp.
Yogurt (curd) 1 tbsp.
Mustard seeds 1/2 tsp.
Vegetable oil 2 tsp.
Salt to taste
Method:
1. Roast the peanuts and remove the skin.
2. Grind peanuts, soft chana dal, yogurt and green chilli together.
3. Add lemon juice and salt and mix well.
4 Heat oil in a pan. Add mustard seeds and let it splatter. Remove from heat and pour the oil over chutney and mix well. |
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