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Chicken Fry |
Ingredients:
Chicken
Black Pepper 1 tbsp
Garam Masala Powder 2 tbsp
Chilli Powder 1 tbsp
Coriander Powder 1 tbsp
Lemon Juice 2 tbsp
Dry Fenugreek Leaves 1 tbsp
Vegetable Oil
Salt to taste
Method:
1. Cut chicken into desirable pieces.
2. Bring all the ingredients to a paste and to a boil with little water.
3. Add chicken. Simmer for 15-20 minutes until chicken well done.
4. Add dry fenugreek leaves at the end. No gravy should be left at the end.
5. In a hot skillet 2 tbsp oil, fry Chicken till brown.
Garnish with onions and tomatoes.
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