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Cauliflower Pakoda |
Ingredients:
Cauliflower 1 medium head
Gram flour 1 cup
Red chilli powder 1/2 tsp.
Cumin seeds 1/2 tsp.
Garam masala powder 1/2 tsp.
Chopped coriander leaves 2 tbsp.
Salt to taste
Vegetable oil as required
Method:
1. Mix gram flour, red chilli powder, cumin seeds, garam masala, chopped coriander leaves and salt.
2. Add little water and beat the mixture to form a thin and smooth batter.
3. Break the cauliflower into flowerets. Cut the bigger ones into smaller pieces and then wash thoroughly.
4. Heat oil in a kadhai / deep frying pan.
5. Dip the cauliflower pieces into the batter and deep fry on medium heat until golden brown.
Serve hot with green chutney. |
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