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Mango Rabri |
Ingredients:
Milk 6 cups
Sugar 1 cup
Mango Pulp 1 cup
Method:
1. Put milk in a pan.
2. Boil and simmer for 1.5 hours or till it acquires a granular consistency.
3. Remove and add sugar and stir until it disolves.
4. Add the mango pulp when the rabri has cooled down.
Serve chill. |
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